Aubergine Parmigiana One-Pot Pasta Recipe | Pasta Recipes | Tesco Real Food
Soft chunks of aubergine are mixed through silky spaghetti and finished with torn mozzarella and freshly picked basil leaves. Find more Pasta recipes at Tesco Real Food.
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Ingredients
- 2 tbsp olive oil, plus 2 tsp (optional)
- 2 aubergines, cut into 2cm cubes
- 1 onion, sliced
- 2 garlic cloves, crushed
- 1 tsp dried oregano
- 2 x 400g tins chopped tomatoes
- 300g spaghetti
- 210g ball mozzarella, drained and sliced
- 10g fresh basil, leaves picked
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