Eggplant (Aubergine) Manicotti Recipe
Nice recipe for aubergine
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Cooking tools:
- Food processor
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Ice water bowl
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen timer
- Cooking spray
- Spoon
- Aluminum foil
Ingredients
- 1 medium eggplant (1 Lb. About)
- vegetable oil cooking spray
- 20 ml garlic, sliced
- 1 red bell pepper
- 1/4 lb tightly packed fresh spinach (About 3 cups)
- 3 large plum tomatoes
- 1/2 cup low fat cottage cheese
- 1 tablespoon dried thyme
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 8 cooked manicotti
- 3 tablespoons grated parmesan cheese
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