Thick Zuppa Toscana Soup | Just A Pinch Recipes

Name: Thick Zuppa Toscana Soup | Just A Pinch Recipes
Total time: 360 min
Ingredients: 1/2 pound(s) hot and spicy Italian sausage; 1/2 pound(s) regular or sweet Italian sausage; 1/2 cup(s) real bacon (chopped); 1 small onion (minced); 2 clove(s) garlic (minced); 32 ounce(s) chicken broth; - water; 4 large potatoes (cubed); ## ADD THE FOLLOWING IN THE LAST 30 MINS BEFORE SERVING; 1/2 bunch(es) kale (or Swiss chard), de-stem & cut/torn into bite-sized pieces; 2-3 tablespoon(s) all-purpose flour; 2 cup(s) heavy cream; - salt and pepper, to taste

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You can do one of two ways, Crock Pot or Dutch oven. Brown sausage in skillet. Add garlic and onion. Saute until golden brown. Add chicken broth, cubed potatoes, and bacon....

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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