Aji Amarillo Marinated Chicken Thighs with Spicy Green Sauce | Combi Steam Oven Recipes

Ingredients

• 0 of **For the Chicken**
• 4 pieces of bone-in, skin-on chicken thighs
• 0 of Boiling water, for the skin
• 1/4 cup of soy sauce
• 6 cloves of garlic, minced (2 tablespoons)
• 1 Tbsp of aji amarillo paste
• 1 Tbsp of fresh lime juice
• 1 tsp of fresh lime zest
• 1 tsp of pasilla chile powder
• 1 tsp of ground cumin
• 1 tsp of Dijon mustard
• 1 tsp of honey
• 1 tsp of kosher or sea salt
• 1 tsp of freshly ground black pepper
• 0 of **For the Sauce**
• 1 cup of fresh cilantro leaves
• 3 of scallions, root end removed and roughly chopped
• 1 of jalapeño, seeded if desired
• 1 clove of garlic, peeled
• 1/3 cup of mayonnaise, sour cream, or plain Greek yogurt
• 2 Tbsp of fresh lime juice
• 1 1/2 tsp of aji amarillo paste
• 1 tsp of soy sauce
• 1/2 tsp of ground cumin
• 1/2 tsp of kosher or sea salt
• 0 of **For Serving**
• 0 of Sliced scallion greens
• 0 of Fresh lime zest
• 0 of Lime wedges