The Ultimate Pan-Seared Chicken with Spicy Amarillo Sauce

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each / 170 g)
• 2 tablespoons olive oil (30 mL)
• Salt and pepper, to taste
• 1 teaspoon garlic powder (5 g)
• 4 tablespoons Amarillo paste (60 g)
• 1 tablespoon olive oil (15 mL)
• 2 cloves garlic, minced
• 1/2 cup chicken broth (120 mL)
• 1 tablespoon lime juice (15 mL)
• 1 tablespoon honey (15 g)
• Fresh cilantro, chopped (optional)
• Lime wedges (optional)