Sear Chicken with Spicy Amarillo Sauce - How to Cooking

Name: Sear Chicken with Spicy Amarillo Sauce - How to Cooking
Ingredients: 1 1/2 lbs (680g) chicken thighs, boneless and skinless; 3 tablespoons olive oil; Juice of 2 limes; Zest of 1 lime; Salt to taste; Freshly ground black pepper to taste; 3 tablespoons aji amarillo paste (or substitute with yellow bell pepper blended with a bit of chili powder); 1 medium onion, finely chopped; 4 cloves garlic, minced; (1 cup) coconut milk; (½ cup) chicken broth; (1 tablespoon) soy sauce; (2 teaspoons) cumin powder; (½ teaspoon) paprika; - Fresh cilantro for garnish

howto.cooking

Enjoy Churu Chicken Amarillo in just 45 minutes! This quick and easy meal features tender chicken thighs simmered in a creamy coconut and spicy amarilla sauce.

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Ingredients

1 1/2 lbs (680g) chicken thighs, boneless and skinless
3 tablespoons olive oil
Juice of 2 limes
Zest of 1 lime
Salt to taste
Freshly ground black pepper to taste
3 tablespoons aji amarillo paste (or substitute with yellow bell pepper blended with a bit of chili powder)
1 medium onion, finely chopped
4 cloves garlic, minced
(1 cup) coconut milk
(½ cup) chicken broth
(1 tablespoon) soy sauce
(2 teaspoons) cumin powder
(½ teaspoon) paprika
- Fresh cilantro for garnish