Plant-Based Soup Recipes - Center for Nutrition Studies

Plant-Based Soup Recipes - Center for Nutrition Studies

nutritionstudies.org

Healthy eating has never been easier with these delicious, whole food plant-based recipes. These soups are all vegan and oil-free.

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Ingredients

  • Sweet Pepper–Coconut Corn Chowder: red bell peppers, corn, coconut milk
  • Cavolo Nero: Kale and White Bean Soup: cavolo nero kale (Tuscan, lacinato, or dinosaur kale), beans
  • Cream of Broccoli Soup: broccoli, cooked potato (optional), plant-based milk (optional), fresh herbs, nutritional yeast, lemon juice
  • Autumn Split Pea Soup: root vegetables of fall
  • Red Posole with Mushrooms: mushrooms
  • Best Veggie Chili: unspecified veggies and beans
  • Curried Red Lentil Soup: red lentils, curry spices
  • Comforting Chickpea Noodle Soup: chickpeas
  • White Bean Chili: great northern beans, mild ancho chili powder, green chilies, ground cumin
  • Mushroom Barley Soup: porcini mushrooms (or cremini or button mushrooms)
  • Cauliflower Split Pea Soup: cauliflower, split peas
  • Whole Food, Plant-Based Carrot Ginger Soup: carrots, ginger
  • Moroccan Carrot Soup: carrots, cumin, smoked paprika, cinnamon, nutmeg

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