Gluten Free Sourdough Discard Crepes by Caroline Slager - FoodSocial
Enjoy easy and delicious gluten-free sourdough discard crepes for a weekend breakfast! Perfectly crispy yet tender, these crepes are both tasty and simple to make.
Ingredients
- 2 Tbsp Butter, Unsalted
- 0.333 cup Gluten-Free Measure for Measure Flour - King Arthur
- 0.5 cup Easy Gluten Free Sourdough Starter ( click for recipe )
- 1 tsp Honey
- 1 tsp Vanilla Extract
- 1 pinch Salt
- 2 Eggs
- 0.666 cup Almond Milk
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