Sourdough discard crepes
Sourdough crepes mix up incredibly quickly, cook in lightning speed, and are very versatile.
Ingredients
- 1 cup overripe sourdough starter (250 - 275g)
- 2 eggs (about 100g)
- 1/4 cup to 1/2 cup milk (50 - 100g)
- 1/4 cup to 1/2 cup whole wheat flour (35 - 75g)
- 1 tablespoon salt
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