Starrs Sourdough recipes and baking guides
Quick and versatile sourdough crepes using discard starter—perfect for breakfast or dinner. Yields 6-8 crepes. Try this simple recipe today!
Ingredients
- 1 cup overripe sourdough starter (250 - 275g)
- 2 eggs (about 100g)
- 1/4 cup to 1/2 cup milk (50 - 100g)
- 1/4 cup to 1/2 cup whole wheat flour (35 - 75g)
- 1 tablespoon salt
More Like This
Sourdough discard crepes
starrssourdough.com
Sourdough Crepes
cooklist.com
Sourdough Crepes Recipe - Breakfast.Food.com
food.com
Delicious and Tangy Sourdough Crepes Recipe
michiganplum.org
Sourdough Discard Crepes – Crock of Time
crockoftime.com
Starrs Sourdough recipes and baking guides
starrssourdough.com
:max_bytes(150000):strip_icc()/7993942-21e937a772bc4f32b9638581e8615ebd.jpg)
Sourdough Crêpes Recipe
allrecipes.com
Sourdough Discard Crepes - Laura Lives the Good Life
lauralivesthegoodlife.com