IPA Pork Stroganoff Recipe - Dizzy Pig Craft Seasonings

Name: IPA Pork Stroganoff Recipe - Dizzy Pig Craft Seasonings
Ingredients: 1 lb white mushrooms, sliced; 4 Tbsp canola or vegetable oil, divided; 1 1/2 cups demi-glace brown sauce or 1 ½ cups “Better Than Boullion” beef boullion; 1 1/4 lb pork sirloin, sliced into thin 1-by-2-inch strips; 2 tsp salt; 3 Tbsp Dizzy Pig IPA hop seasoning, divided; 1/4 cup all-purpose flour; 1/4 cup finely minced onions; 1/4 cup white wine; 1/2 cup heavy cream; 1/2 cup sour cream; 1 Tbsp finely chopped curly parsley (optional)

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Pork stroganoff is easy to make, and can be served with any number of side dishes. The change from the usual beef made this dish lighter and brighter.

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Ingredients

1 lb white mushrooms, sliced
4 Tbsp canola or vegetable oil, divided
1 1/2 cups demi-glace brown sauce or 1 ½ cups “Better Than Boullion” beef boullion
1 1/4 lb pork sirloin, sliced into thin 1-by-2-inch strips
2 tsp salt
3 Tbsp Dizzy Pig IPA hop seasoning, divided
1/4 cup all-purpose flour
1/4 cup finely minced onions
1/4 cup white wine
1/2 cup heavy cream
1/2 cup sour cream
1 Tbsp finely chopped curly parsley (optional)