Spring Hen's IPA Veggie Soup - Dizzy Pig Craft Seasonings
A hearty and warm veggie soup is perfect for a cold day. And with a heaping amount of Dizzy Pig's IPA seasoning, it'll be even better!
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Tongs
Ingredients
- 2 beef shanks (including bone)
- 32 oz Swanson vegetable broth (add water if needed to cover meat)
- 1 medium onion, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 jalapeño, seeded and diced
- 1 can stewed Italian tomatoes
- 1 can mixed veggies
- 1 can potatoes, sliced
- 1 small can whole kernel corn (extra because I like corn)
- 2-3 Tbsp IPA hop infused seasoning
- 1/2 head cabbage, shredded
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