Navy Bean Purée from Soup: A Way of Life by Barbara Kafka

Ingredients

• 3 cups (750 ml) Goose Stock, Basic Chicken Stock, or commercial chicken broth
• ½ small bunch flat-leaf parsley, leaves only, very finely chopped
• 4 teaspoons kosher salt, or less if using commercial broth
• 1 teaspoon freshly ground black pepper
• ¼ cup (65 ml) olive oil
• 1 medium head garlic, smashed and peeled
• 1 pound (450 g) navy beans soaked according to one of the methods described and drained
• Goose cracklings, optional, for serving