White Bean Soup with Confit and Tomato from Soup: A Way of Life by Barbara Kafka

Name: White Bean Soup with Confit and Tomato from Soup: A Way of Life by Barbara Kafka
Ingredients: ¼ teaspoon Quatre Épices; 1 teaspoon celery seed; 1 tablespoon fat reserved from confit or good olive oil; 2 cups (500 ml) Tomato Purée, canned American tomatoes puréed with their juice, or sterile-pack strained tomatoes; Meat from 4 leg, 4 thigh, and 4 wing pieces of Quick Duck Confit, or purchased duck confit, or from 2 leg, 2 wing, and 1 small piece of breast from Quick Goose Confit, or purchased goose confit; ½ pound (225 g) navy beans, soaked according to one of the methods; 1 medium onion, cut into ½-inch (1-cm) dice; 4 cups (1 l) Goose Stock or water; 1 teaspoon fresh lemon juice; ½ bay leaf; Freshly ground black pepper, to taste; 1 tablespoon kosher salt; 6 large cloves garlic, smashed, peeled, and very finely chopped

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This soup can be made with quick duck or goose confit or purchased confit. I use the meat from four leg and thigh pieces plus four wings of duck; the goose equivalent is two wings, two legs, and on...

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Ingredients

¼ teaspoon Quatre Épices
1 teaspoon celery seed
1 tablespoon fat reserved from confit or good olive oil
2 cups (500 ml) Tomato Purée, canned American tomatoes puréed with their juice, or sterile-pack strained tomatoes
Meat from 4 leg, 4 thigh, and 4 wing pieces of Quick Duck Confit, or purchased duck confit, or from 2 leg, 2 wing, and 1 small piece of breast from Quick Goose Confit, or purchased goose confit
½ pound (225 g) navy beans, soaked according to one of the methods
1 medium onion, cut into ½-inch (1-cm) dice
4 cups (1 l) Goose Stock or water
1 teaspoon fresh lemon juice
½ bay leaf
Freshly ground black pepper, to taste
1 tablespoon kosher salt
6 large cloves garlic, smashed, peeled, and very finely chopped