Spiced Meatballs and Pita with Carrot Slaw: A Flavorful Meal Using Gro

Ingredients

• 1 lb Permaculture Pastures ground beef (from your quarter cow share)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon smoked paprika
• ½ teaspoon ground cinnamon
• ½ teaspoon ground turmeric
• 1 tablespoon fresh parsley, chopped (optional)
• Salt
• freshly ground black pepper
• 1 egg (helps bind the meatballs)
• ½ cup almond flour (or breadcrumbs if not strictly Paleo)
• Olive oil for frying
• 2 cups shredded carrots
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon honey (local raw honey from Permaculture Pastures is perfect!)
• pepper
• 1 tablespoon fresh cilantro or parsley, chopped (optional)
• 4 pita breads (or lettuce wraps for a Paleo version)
• Fresh herbs for garnish (optional)