Recipe for strudel with Reinette du Canada apples
Apple strudel is a typical very tasty dessert in Val di Sole. The thin pastry is filled with apples, raisins, pine nuts and cinnamon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visitvaldisole.it.
Ingredients
- 200 g flour (white or semi-wholemeal)
- 5 Rennet or Golden Delicious apples
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