Recipe: Viennese Apple Strudel
Apple strudel is one of the best-known Austrian desserts. It is deliciously served with icing sugar and a cuppa—bake your own!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.austria.info.
Ingredients
- strudel dough or puff pastry
- about 1.5 kg apples / 3.3 lb
- 100 g sugar, as required / 1/3 - 1/2 cup
- 4 tbsp raisins
- rum
- lemon juice
- cinnamon
- powdered cloves
- icing sugar for dusting
- plenty of melted butter or 1 egg for coating
- 100 g breadcrumbs / 1 cup
- 3 tbsp butter
- 3 tbsp grated hazelnuts
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