Ingredients
- 3 lb Ready to Cook Broiler Chicken
- 12 c Water
- 1/4 ts Pepper
- 56 oz (2 cns) Tomatoes
- 2 c Coarsely Chopped Carrots
- 1 c Chopped Celery
- 2 tb Packed Dark Brown Sugar
- 4 Whole Cloves
- 1 Bay Leaf
- 32 oz (2 cns) Butter Beans
- 2/3 c Unbleached All-purpose Flour
- 2 lb Beef Shank Cross-cuts
- 1 tb Salt
- 6 Slices Bacon
- 1 c Cubed Peeled Potatoes
- 1 c Chopped Onion
- 1 c Chopped Green Pepper
- 1/4 ts Crushed Dried Red Pepper
- 1 Clove Garlic, Minced
- 4 Ears Of Fresh Corn
- 10 oz Frozen Cut Okra
