Ingredients
- 2 lb Chicken necks; backs and wings, or any chick. piece* (up to 2-1/2)
- 1 c Chopped onion
- 1 c Chopped celery
- 1 c Chopped carrots
- 1/4 c Tomato juice or V-8 juice
- DIVIDER --OR- chopped whole fresh tomatoes
- 1/4 Green pepper; chopped (up to 1/2)
- 2 ts Salt
- 1/2 ts Pepper
- 2 Potatoes; diced, opt.
- 1 pk Mixed vegetasbles or any leftover; veggies
- 4 oz Uncooked noodles -OR- (up to 6)
- 1/2 c Dry rice
