Ingredients
- 2 1/2 c Flour *
- 1 c Water *
- 2 oz Cabbage (1/2 cup cooked and chopped)
- 1/2 lb Lean ground pork
- 1 Green onion, chopped
- 1 ts Chopped ginger
- 1 tb Tientsin Preserved Vegetable rinsed and chopped
- 2 tb Oil
- 1 c Chicken stock
- 1/4 ts Salt
- 1/4 ts Sugar
- 1 ts Thin soy sauce
- 1 ts Oyster sauce
- 1 ts White wine
- Dash of pepper
- 2 ts Cornstarch
