Gluten-Free, Dairy-Free Bread | Publix Super Markets

Ingredients

• 1/4 cup margarine spread
• 6 tablespoons finely ground flax meal (about 1 1/2 oz)
• 1 teaspoon kosher salt
• 1/2 cup warm water
• 1 cup unsweetened almond (or soy) milk
• 2 teaspoons instant yeast
• 3 cups gluten-free all-purpose flour
• 3 tablespoons sugar
• 1 1/4 teaspoons xanthan gum
• Cooking spray