Gluten-Free Buckwheat Bread - HormonesBalance.com

Ingredients

• 5 tablespoons ground flaxseeds (flaxseed meal)
• 1 cup water
• 1 cup almond milk (or other non-dairy milk)
• 3 tablespoons coconut oil, melted
• 2 teaspoons apple cider vinegar
• 1 cup rice flour
• 1 ½ cups sorghum flour
• ½ cup tapioca starch
• ¼ cup buckwheat flour
• 3 teaspoons baking powder
• 1 teaspoon xantham gum
• ½ teaspoon salt
• ½ cup seed mixture (a combination of sunflower seeds, flax seeds, chia seeds, and sesame seeds), for sprinkling