Easy Lemon Lavender Cookies with Glaze
Make these soft, buttery lemon lavender cookies topped with a sweet citrus glaze. No chilling required! Perfect for spring gatherings and afternoon tea.
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Cooking tools:
- Cookie scoop
- Hand mixer
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Airtight container
- Wax paper
Ingredients
- 2¼ cups all-purpose flour, spoon and leveled
- 2 tablespoons cornstarch
- ½ teaspoon baking powder
- 2 sticks salted butter, cool room temperature
- ¾ cup granulated sugar
- 2 tablespoons fresh lemon zest (about 3 lemons)
- 2 tablespoons dried culinary lavender buds
- 1 large egg, cool room temperature
- 1½ cups powdered sugar, sifted
- 2-3 tablespoons fresh lemon juice
- ½ teaspoon lavender extract (optional)
- 3-4 drops purple food coloring
- Extra lavender buds for sprinkling
- Fresh lemon zest
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