Simple Lemon Lavender Butter Cookies

Name: Simple Lemon Lavender Butter Cookies
Total time: 32 min
Ingredients: 2 sticks of chilled, salted butter; A big egg, kept cold; 3/4 cup of sugar - white and fine; 2 tbsp of cornstarch powder; 2¼ cups of sifted all-purpose flour; Zest from 2 or 3 lemons, freshly grated; A couple of tbsp of dry lavender buds for cooking; 1/2 tsp baking powder; 1½ cups icing sugar, run through a sieve; 2 to 3 spoonfuls of fresh lemon juice; Half a tsp of lavender flavoring (optional); A few drops of purple color; Some lemon zest curls; A sprinkle of lavender flowers

cookwithcarla.com

Whip up these tender cookies packed with lemon and lavender, topped with light citrus icing. Skip chilling the dough! Great for tea time and spring get-togethers.

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