Easy Lemon Lavender Cookies with Glaze
Make these soft buttery cookies with fresh lemon and lavender, topped with lemon glaze. No chilling required, ready in just over 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Kitchen scale
- Sifter
- Cookie scoop
- Microplane
- Citrus press
- Hand mixer
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 270g (2 1/4 cups) all-purpose flour
- 10g (2 tablespoons) cornstarch
- 1/2 teaspoon baking powder
- 225g (2 sticks) salted butter, cool room temperature
- 150g (3/4 cup) granulated sugar
- 2 tablespoons lemon zest
- 2 tablespoons dried culinary lavender buds
- 1 large egg, cool room temperature
- 180g (1 1/2 cups) powdered sugar, sifted
- 2-3 tablespoons fresh lemon juice
- 1/2 teaspoon lavender extract (optional)
- 3-4 drops purple food coloring
- Lavender buds and lemon zest for garnish
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