GRILLED FENNEL WITH SQUID | SA Garden and Home
These delicious recipes from Le Creuset are perfect for laidback weekend lunches and brunches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 2 fennel bulbs
- 2 red onions
- 80g whole squid, cleaned
- Freshly ground pepper
- Salt
- 10ml olive oil
- 1 lime
- 1 red chili
- 1 handful mint leaves
- 1 handful flat leaf parsley
- For the pomegranate dressing
- 1 pomegranate
- 8T olive oil
- 1T honey
- 4 limes
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