Millet-Coriander Carrot Cake – World Spice
It's a toss up whether the texture or flavor of this cake make it such a winner, but there's no doubt it's delicious. The crunch of whole millet is surrounded by cake made velvety smooth with coconut...
Ingredients
- 1 cup all-purpose or gluten-free flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon Kosher Salt
- 1 tablespoon ground Indian Coriander Seed
- 2 eggs
- 1/2 cup coconut oil, melted
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1 cup grated carrot
- 1/3 cup uncooked millet
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