The Worlds Best Carrot Cake (Gluten Free) Recipe - Food.com
The best gluten free carrot cake I've ever had! The use of mayo may seem odd but it really does a lot for the texture, don't try to substitute it - yo
Ingredients
- 1 1/2 cups rice flour
- 1/2 cup soy flour
- 1/2 cup potato starch
- 1 teaspoon xanthan gum
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon powdered ginger
- 1/2 teaspoon salt
- 4 large eggs
- 2 cups sugar
- 1 cup mayonnaise
- 16 ounces crushed pineapple (do not drain)
- 3 cups carrots, grated
- 1 cup walnuts, chopped (optional)
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