Carrot Cake (Gluten-free, Dairy-free) – Modern family cook

Ingredients

• All-purpose gluten-free flour: 150 g of
• Almond flour: 170 g of
• Brown sugar: 110 g of
• Salt: 3/4 tsp. of
• Baking powder: 1.5 tsp. of
• Baking soda: 1.5 tsp. of
• Ground cinnamon: 1 tsp. of
• Coconut flower sugar: 50 g of
• Egg(s): 3
• Coconut oil: 80 g of
• Maple syrup: 60 ml of
• Apple sauce (unsweetened): 235 g of
• Carrot: 170 g of
• Walnut: 80 g of