Zesty Lemon Coconut Almond Cake Recipe for Sweet Moments - Beard and Bonnet

Ingredients

• 4 large eggs (room temperature)
• 150 grams (10 tablespoons) unsalted butter
• 1.5 cups almond meal (ground almond)
• 0.75 cup caster sugar (superfine sugar)
• 0.75 cup desiccated coconut (finely shredded unsweetened coconut)
• 1 teaspoon baking powder
• 0.25 teaspoon cooking/kosher salt
• 0.25 cup flaked almonds (optional)
• 1 teaspoon vanilla extract
• 1.5 teaspoons lemon zest (from 1 large lemon)