Grilled Tri-tip in Port Wine with Sweet Peppers, Onions and Olive Oil Crisped Potatoes - Robert Sins

Ingredients

• 2 medium yellow onions
• 2 cups port or 2 cups dry red wine mixed with ⅓ cup sugar
• 3 large garlic cloves, peeled and smashed
• 1 tablespoon cracked black peppercorns
• 2 bay leaves
• 1 4-inch cinnamon stick, crushed
• Extra virgin olive oil
• 2½ pounds beef tri-tip
• 4 sweet red peppers, cored, seeded and cut into 8 pieces each
• Kosher salt
• 2 pounds Yukon Gold potatoes, peeled and cut into 2 inch chunks