Gochujang Spare Ribs
Grilled Gochujang Spare Ribs - Marinated in spicy Korean paste, honey, vinegar, ginger, and lime; perfect for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grilled.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Baking dish
- Aluminum tray
- Aluminum foil
- Tongs
- Garlic press
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Refrigerator
- Spoon
Ingredients
- 8 lb pork spare ribs, cut lengthwise into 2 inch strips
- Coarse salt
- black pepper
- 2 limes, cut into half
- 2 tbsp toasted sesame seeds
- 1 cup Gochujang paste
- 1/4 cup honey
- 1/4 cup Rice vinegar
- 1/4 cup fresh ginger, chopped
- 4 garlic cloves, pressed or finely chopped
- 2 bottles lemon lime soda
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