Gochujang-Marinated Pork Ribs Recipe by Peter Cho
Pork ribs marinated with the pefect blend of Korean flavors cooked nice and slow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Blender
- Saute pan
- Stove
- Grill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Refrigerator
Ingredients
- 2 Large chopped red onion
- 2 Whole Asian pear
- 1/4 Cup sesame oil
- 3 Tablespoons garlic
- 3 Tablespoons ginger, minced
- 1 Cup Gochujang
- 1 Cup Tomarind Concentrate
- 1/2 Cup ketchup
- 2 Tablespoons salt
- 4 Tablespoons brown sugar
- 3 Rack St. Louis-style ribs
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