Low Protein Ice Pops (PKU)
Low protein ice pops perfect for PKU diets, with just 27mg of phenylalanine per pop. Made with Glytactin and raspberries, these are a delicious dessert option!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cambrooke.uk.
Ingredients
- 1 Glytactin RTD Original 15
- 1 banana
- 1 cup raspberries
- Ice pop moulds
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