Low Protein Choc Chip Ice Cream (PKU)
Low protein choc chip ice cream for PKU diets. Enjoy a creamy treat with just 10mg phenylalanine per serving. Perfect for satisfying your sweet tooth while managing phenylketonuria.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cambrooke.uk.
Cooking tools:
- Blender
- Whisk
- Ice cream maker
- Freezer
Ingredients
- Glytactin Build
- 120ml water
- 2 tbsp vanilla blancmange
- 30g mini low protein chocolate chips
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