Low Protein Fruit Frenzy Cookie Dough Icecream (PKU)
Treat yourself to a low protein, 241 kcal dessert with our Fruit Frenzy Cookie Dough Icecream. Perfect for PKU patients, enjoy in just 10 minutes!
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Airtight container
- Freezer
- Spoon
- Ice cream scoop
- Serving bowl
Ingredients
- 2/3 Glytactin Fruit Frenzy Complete 15 Bar (chopped)
- Glytactin BetterMilk Original 15
- 1/2 banana
- 1 tbsp syrup (of your choice)
- 120ml water
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