Zucchini Raw Vegan Lasagna
An easy raw vegan lasagna recipe made with zucchini, basil pesto and macadamia cheese: a tasty dish, perfect whether you follow a vegan or a raw food diet. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.asia.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Baking dish
- Refrigerator
Ingredients
- Zucchini: 4 each. large
- Basil: 20 g. fresh
- Pine nuts: 70 g
- Extra virgin olive oil: 120 ml
- Yeast flakes: 6 g
- Garlic: 1/2 clove
- Salt: 1 pinch
- Tomatoes: 200 g
- Sun dried tomatoes: 4 each
- Extra virgin olive oil: 30 ml
- Pepper: 1 pinch
- Brown sugar: 1 pinch
- Oregano: to taste
- Macadamia nuts: 150 g (not roasted. unsalted)
- Limes: 1 (juice only. filtered)
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