Raw Vegan Lasagna - Rawmazing Raw and Cooked Vegan Recipes

Ingredients

• 1 medium zucchini, sliced thin lengthwise
• 1 tomato, sliced thin
• 1 clove garlic
• 1 cup sun-dried tomatoes, softened
• 1/4 cup olive oil
• 1/2 lemon, juice from
• 4 dates, soaked until soft and pitted
• 2 tablespoons water (if needed)
• 1 teaspoon italian spices
• 2 cloves garlic
• 3 cups spinach
• 1/3 cup olive oil
• 1/2 cup walnuts, soaked at least 6 hours, drained and dried
• 3/4 cup cashews, soaked overnight, drained
• 1 teaspoon lemon juice
• pinch Himalayan Salt and pepper
• 2 cups walnuts, soaked for at least 6 hours in fridge, drained and rinsed
• 1 teaspoon sage
• 1 teaspoon thyme
• 1 teaspoon marjoram
• 1 teaspoon fresh rosemary, chopped fine
• 2 tablespoons nama shoyu
• Himalayan salt and pepper to taste