Sweet and Smoky Cauliflower “Steaks” With Miso Lentils and Corn Salad
We brush impressive slices of cauliflower with a blend of maple syrup, tamari and sweet smoked paprika, then pair them with some showstopping sides.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Garlic press
- Citrus press
- Spoon
- Fork
- Pastry brush
- Stove
- Oven mitt
- Serving platter
- Kitchen towel
- Wooden spoon
- Tongs
- Spatula
- Plate
Ingredients
- ¾ cup red lentils
- 1 ear organic corn
- 1 head organic cauliflower
- Sunbasket sweet-smoky seasoning (maple syrup - gluten-free tamari - sweet smoked paprika - cumin - cayenne)
- ¼ pound organic red or other grapes
- 1 organic lemon
- 1 or 2 cloves organic peeled fresh garlic
- 3 tablespoons dry-roasted almonds
- 1 tablespoon tahini
- 1 tablespoon white miso
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