Smoky & Spiced Grilled Cauliflower Steaks

Name: Smoky & Spiced Grilled Cauliflower Steaks
Ingredients: 1 large head of cauliflower (about 2 lbs / 900 g), trimmed and sliced into 3/4-inch (2 cm) thick steaks; 3 tbsp olive oil (45 ml); 1 tsp smoked paprika; 1/2 tsp ground cumin; 1/2 tsp garlic powder; 1/4 tsp chili flakes (optional, adjust to taste); Salt and freshly ground black pepper, to taste; Juice of 1 lemon (about 2 tbsp / 30 ml); 2 tbsp fresh parsley, chopped (optional); 2 tbsp toasted pine nuts or chopped walnuts (optional)

hellorecipes.net

Love grilled cauliflower? Try these smoky, tender steak-style florets with warm spices and a fresh lemony zing. Perfect for snacks or hearty meals!

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Ingredients

1 large head of cauliflower (about 2 lbs / 900 g), trimmed and sliced into 3/4-inch (2 cm) thick steaks
3 tbsp olive oil (45 ml)
1 tsp smoked paprika
1/2 tsp ground cumin
1/2 tsp garlic powder
1/4 tsp chili flakes (optional, adjust to taste)
Salt and freshly ground black pepper, to taste
Juice of 1 lemon (about 2 tbsp / 30 ml)
2 tbsp fresh parsley, chopped (optional)
2 tbsp toasted pine nuts or chopped walnuts (optional)