Miso Lentils with Caramelised Cauliflower

Ingredients

• 1 medium cauliflower
• 2 tbsp brown rice miso paste
• 1 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tbsp balsamic vinegar
• 2 tsp smoked paprika
• 2 tbsp olive oil
• 2 tbsp plant-based butter
• 1 tsp mustard seeds
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 6 curry leaves
• 1 bay leaf
• 2 medium onions
• 4 cloves of garlic
• 2 inch piece of fresh ginger
• 1 red chilli
• 1 tsp turmeric
• 1 tsp smoked paprika
• 1 x 400g can of tomatoes
• 2 x 400g cans lentils
• 2 tbsp miso paste
• 1 400g tin of coconut milk
• 1 lime
• 15g coriander
• 100g plant-based yoghurt
• 5g fresh lime leaves (chopped)
• - toasted seeds
• Plant-based Naan bread or Roti