Garden Vegetable Salad Recipe: How to Make It

Garden Vegetable Salad Recipe: How to Make It

www.tasteofhome.com

MY GRANDMA often made this light garden salad. I especially like to serve it in spring and summer, when we can use fresh vegetables from our backyard garden. The tangy Italian dressing is true to...

View Original

Share this recipe:

Ingredients

  • 1/3 cup sliced zucchini
  • 1/3 cup sliced fresh mushrooms
  • 1 small tomato, sliced
  • 1/3 cup sliced green pepper
  • 1/3 cup sliced celery
  • 1/3 cup sliced green onions with tops
  • 1/2 teaspoon chopped fresh basil
  • DRESSING:
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

More Like This