Garden Vegetable Spaghetti Recipe - BettyCrocker.com

Ingredients

• 1 package (16 ounces) spaghetti
• 2 tablespoons olive or vegetable oil
• 2 medium carrots, sliced (1/4 cup)
• 1 medium onion, diced (1/2 cup)
• 2 medium zucchini, cut into 1/2-inch slices (4 cups)
• 2 garlic cloves, finely chopped
• 3 medium tomatoes, cut into 1-inch pieces
• 1/2 cup frozen green peas, thawed
• 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup grated Parmesan cheese