Ravioli Verdi With Butter, Parmesan and Pepper Recipe (with Video)
For these stunning green-on-green ravioli, stuff a verdant, spinach-packed dough (a modification covered in this basic fresh pasta recipe) with a sweet chard and onion filling Shaping the ravioli...
Ingredients
- 2 bunches Swiss chard
- 3 tablespoons extra-virgin olive oil
- 1 medium yellow onion, diced finely
- Salt
- 1/2 cup whole milk ricotta
- 1/2 cup finely grated Parmesan (1 ounce)
- 1/8 teaspoon freshly grated nutmeg
- Fine sea salt or kosher salt, preferably Diamond Crystal
- Basic fresh pasta dough, green variation, cut into sheets (see recipe)
- 8 tablespoons cold butter, cut into 1-tablespoon sized pieces
- 1/4 cup finely grated Parmesan
- Freshly ground black pepper
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