Ravioli with Roasted Red Pepper Sauce, adapted from The Pioneer Woman Recipe - (4.6/5)
The ever popular food blog, "The Pioneer Woman Cooks" inspired me to make this very quick dinner. You can roast your own bell peppers, but I had a leftover jar of red...
Ingredients
- 3 whole Red Bell Peppers
- 2 Tablespoons Pine Nuts (optional)
- 2 Tablespoons Olive Oil
- 1 whole small shallot (or 1/2 whole Onion, Finely Diced)
- 2 cloves Garlic, Minced
- 1/4 cup parmesan cheese, grated
- 1/2 cups Heavy Cream
- 1/2 cup chicken stock (or vegetable stock)
- Flat Leaf Parsley, Finely Minced
- Fresh Parmesan, Shaved Or Grated
- 1/2 pounds (to 1 Pound) Pasta: Orecchiette, Penne, Fusilli, Etc. or
- 1 package Ravioli, with your favorite filling
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