Cookwith - Pescatarian Duck & White Bean Cassoulet for a Crowd

Ingredients

• 2 duck legs, skin-on
• 1 lb firm white fish fillets (such as cod or halibut), cut into chunks
• 1 lb peeled and deveined large shrimp
• 2 tbsp olive oil
• 2 yellow onions, diced
• 4 cloves garlic, minced
• 2 large carrots, diced
• 2 celery stalks, diced
• 2 cups Rancho Gordo white beans (uncooked), soaked overnight
• 6 cups low-sodium vegetable stock
• 1 cup dry white wine
• 2 bay leaves
• 1 tbsp fresh thyme leaves (or 1 tsp dried)
• 1 tbsp fresh parsley, chopped (plus more for garnish)
• 1 tsp smoked paprika
• Salt and black pepper, to taste
• 1 cup panko or fresh breadcrumbs
• 1 tbsp olive oil (for topping)