Individual Chicken Pot Pies – Cooking Aboard with Jill

Ingredients

• 2 cooked chicken breasts (cubed small) or one-pound sautéed ground chicken
• 2 tablespoons butter*
• 2 cloves garlic, minced
• 1 tablespoon sherry or red wine
• 2 small carrots, cubed small
• 1 cup onions, chopped
• 1 cup frozen peas, thawed room temperature
• ½ cup heavy cream *
• 1 ½ cups chicken stock*
• 1 egg yolk, beaten with 1 teaspoon water
• 2 tablespoons chives, parsley and/ or thyme (I highly recommend fresh thyme)
• One 8-ounce Pillsbury crescent roll
• Salt and pepper
• 6 small ramekins or other small dishes