Individual Lemony Pot Pies - Chicken Farmers

Name: Individual Lemony Pot Pies - Chicken Farmers
Ingredients: 2 tbsp (30 mL) extra virgin olive oil; 4 boneless, skinless chicken thighs, cut into bite-size pieces 1/2 inch (1.25 cm); 1/2 cup (125 mL) celery, sliced; 1/2 cup (125 mL) carrots, sliced; 1/2 cup (125 mL) peas, frozen; 1 tsp (5 mL) lemon zest; 1 1/2 tsp (7.5 mL) thyme, dried; 1 pinch cayenne pepper; 4 tbsp (60 mL) butter; 4 tbsp (60 mL) all-purpose flour; 1/2 cup (125 mL) dry white wine; 2 cups (500 mL) low-sodium chicken broth; 1 prepared pie pastry, 1-lb ball; salt; pepper

saskatchewanchicken.ca

Is there anything better than getting your own individual pot pies? Not only is the presentation so much more special, but also if you’re only cooking for one…

View full recipe on saskatchewanchicken.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.

Share this recipe:

Ingredients

2 tbsp (30 mL) extra virgin olive oil
4 boneless, skinless chicken thighs, cut into bite-size pieces 1/2 inch (1.25 cm)
1/2 cup (125 mL) celery, sliced
1/2 cup (125 mL) carrots, sliced
1/2 cup (125 mL) peas, frozen
1 tsp (5 mL) lemon zest
1 1/2 tsp (7.5 mL) thyme, dried
1 pinch cayenne pepper
4 tbsp (60 mL) butter
4 tbsp (60 mL) all-purpose flour
1/2 cup (125 mL) dry white wine
2 cups (500 mL) low-sodium chicken broth
1 prepared pie pastry, 1-lb ball
salt
pepper