RR’s Individual Chicken Pot Pie - Chicken Farmers

Ingredients

• 2 2/3 cups (670 mL) all-purpose flour
• 1/2 tsp (2.5 mL) kosher salt
• 1/2 cup (125 mL) unsalted butter, cold, cut into pieces
• 2/3 cups (170 mL) vegetable shortening, cold
• 6 tbsp (90 mL) ice water
• 1 tbsp (15 mL) ice water
• 2 lb (1 kg) chicken breast meat, cubed
• 2 tbsp (30 mL) olive oil
• 4 shallots, finely diced
• 3 stalks celery, finely diced
• 2 carrot(s), peeled and finely diced
• 1 tsp (5 mL) ground Dijon mustard
• 2 sprigs thyme
• 2 tbsp (30 mL) garlic, minced
• 2 Yukon gold potatoes, medium, peeled and chopped into half-inch dice
• 1/2 cup (125 mL) white wine