Cheesy Stuffed Butternut Squash | Kraft Cheese | United States
The natural creaminess of roasted butternut squash gets an additional boost from cheddar cheese, sour cream and a buttery crushed cracker topping.
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Ingredients
- 1 butternut squash (2 lb.)
- 1 cup water
- 3/4 cup Shredded Sharp Cheddar Cheese
- 1/2 cup sour cream
- 1 tbsp chopped fresh chives
- 1/8 tsp smoked paprika
- 6 round buttery crackers, crushed (about 1/4 cup)
- 1 tbsp butter, melted
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